2 bunch of fresh kale.
little cooking oil
1 fresh citrus fruit.
1 fresh tomato.
a little shrimp paste
Big fresh red pepper
Cayenne pepper. If you want more spicy, you can add according to taste.
How to make :
puree the ingredients or dye all seasoning until smooth.
Prepare the skillet, then input the chili paste into the pan. Add cooking oil, shrimp paste, until fragrant and add salt sugar until it feels as you wish.
Once cooked input kale and cook until wilted. Once cooked serve and give lemon juice.
Balinese kangkung plecing ala Yasmin ready to be served.
Good Luck and Happy Cooking